Friday, August 2, 2013
Maturing cheese in a cheese fridge
Liz lives on eight acres in south east Queensland, Australia, with her husband Peter and two dogs. They have a passion for small-scale organic farming and producing and eating real food. They keep chickens, beef steers, two jersey cows and a big vegetable garden. Liz writes a blog about their farm to both inspire and help others who are interested in self-sufficiency, sustainability and permaculture.