Skip to main content

Caring for young chicks - update

Last week I wrote about incubating chicken eggs. If you are incubating eggs and you are as successful as we were, you will end up with chicks to look after. We currently have 33 chicks in a box in our lounge room! I was recently contacted by a lady who was about to buy some chicks and didn't know what to feed them. When I went back to my last post about caring for chicks I realised that I’d missed some important details and changed my mind about a few things. So here is an updated version.

the chicks in their box

Chicks need three things: a safe, warm place to live; water and food.

When chicks first hatch, they don’t have many feathers, so they need to be kept warm, around the same temperature as the incubator (38degC) at first and then gradually cooling as they get bigger. We keep our chicks in a large wooden box. You don’t have to use a wooden box, any kind of strong, draught-proof box will do. I have seen plastic, cardboard and metal boxes used as well.

We heat the box using a heat lamp and thermostat designed for reptiles. We have both a 60W and a 25W bulb, which we vary depending on the outside temperature (we bought the thermostat and bulbs from Reptile Direct Australia). The top of the box has a metal mesh frame, so stop the chicks flying out and to stop the dogs helping themselves. You can also use incandescent lightbulbs (which we can’t buy anymore) and a thermometer to monitor the temperature in the box. The chicks will tell you if they are too cold, they all huddle under the lamp, and if they are too hot they will be in the opposite corner of the box panting!

We also cover the box with a towel at night to keep out draughts. The box usually starts inside, because the temperature is more stable, and moves outside as the chicks start to smell and make too much noise. After they are a week old or so, they are much stronger and able to handle temperature fluctuations.  It is surprising how strong they get so quickly when you see how weak they are after they first hatch.

We line the bottom of the box with newspaper and then a layer of wood shavings.  This is supposed to be easier on their little feet.  We had a batch of chickens with crocked feet before and I think it was from only having newspaper on the floor of their box.  They do tend to eat some wood shavings at first, but it must not matter, as long as they find their chick food as well.

Inside the box we provide the chicks with a small “waterer”, which you can buy from a produce/stock feed store. This is better than a dish of water because the chicks can’t fall in and get wet (and cold) or drown. They seem to find the water by instinct and there’s no need to add anything to the water, although I've read that people add apple cider vinegar or honey to give the chicks an energy boost, especially if they've arrived via post.

I've left the food discussion to last because it’s the most complicated. You can just buy a commercial chick starter crumble, which is formulated for chicks, and usually contains a coccidiostat (a drug to prevent the chicks getting sick from coccidiosis). This is more relevant for large-scale production of chicks and probably unnecessary for more small farm raisers of chicks. A good alternative, if you can find it, is an organic chick crumble. There is one made in Queensland by Country Heritage Feeds. It contains all the same protein and minerals as the commercial crumble, without the drugs.

Now you may want to take things even further and make the chick feed yourself. This is unknown territory for me, we always use some kind bought feed, its just easier, and the chickens have never suffered any problems as a result of our feed choices, but in the interests of self-sufficiency and knowing where your food comes from, you might want to try homemade chick feed. There’s lots of great advice on this site.

Have I forgotten anything this time?  Do you have any other tips?




By the way, my chicken eBook is now available if you want to know more about backyard chickens and using chicken tractors.  More information over at the chicken tractor ebook blog.  Or you can get it directly from my shop on Etsy (.pdf format), or Amazon Kindle or just send me an email eight.acres.liz {at} gmail.com.




What's the eBook about?
Chickens in a confined coop can end up living in an unpleasant dust-bowl, but allowing chickens to free-range can result in chickens getting into gardens and expose them to predators.

 A movable cage or “chicken tractor” is the best of both options – the chickens are safe, have access to clean grass, fresh air and bugs. Feed costs are reduced, chickens are happier, and egg production increases. 

 But how do you build a chicken tractor? What aspects should be considered in designing and using a chicken tractor effectively? In this eBook I aim to explain how to make a chicken tractor work for you in your environment to meet your goals for keeping chickens. 

I also list what I have learnt over 10 years of keeping chickens in tractors of various designs and sizes, from hatching chicks, through to butchering roosters.


Reviews of the Design and Use a Chicken Tractor


Comments

  1. How many chicks do you raise each year Liz? We've adopted ours fully grown and will just be using them for eggs but I'm curious to hear how many and which types you raise, especially since you raise them for meat too.

    ReplyDelete
    Replies
    1. Hi Tanya, the short answer is, we just raise as many as we hatch! If we only hatch a few on our first try, we hatch some more. And then we just eat as much chicken as we have in the freezer, we only have chicken once or twice a month, because we have so much beef anyway. We have hatched so many this time, I expect there will be around half roosters and half hens, we will eat all the roosters, but we might try to sell some of the hens as we really only need 6-8 to replace the older girls in our flock. We use the Rhode Island Reds, as they are dual purpose, and some White Leghorns for egg-laying (also fine to eat, just don't get as big). We don't support using hybrid chickens, as this is tied to the commercial meat/egg chicken industry.

      Delete
  2. We have lots of little chicks now, too. Thanks for sharing on the HomeAcre Hop.

    ReplyDelete

Post a Comment

Thanks, I appreciate all your comments, suggestions and questions, but I don't always get time to reply right away. If you need me to reply personally to a question, please leave your email address in the comment or in your profile, or email me directly on eight.acres.liz at gmail.com

Popular posts from this blog

What to do with eight acres

Behind the scenes of my blog I can see the search terms that led people to find my blog.  It can be quite interesting to look through them occasionally and see what people are looking for.  Most of them involve chicken tractors, but another question that comes up regularly is “what can you do with eight acres?” or “how much land is eight acres?”.  Today I will try to answer this question.

Of course it is a very broad question, there are lots and lots of things you can do with eight acres, but I’m going to assume that you want to live there, feed your family and maybe make a little extra money.  I make that assumption because that’s what I know about, if you want to do something else with your eight acres, you will need to look somewhere else.

If you haven’t chosen your land yet, here a few things to look for.  Focus on the things you can’t change and try to choose the best property you can find in your price range.  Look for clean water in dams, bores or wells, either on the property …

Growing and eating chokos (chayotes)

** Sign up for my weekly email updates here, you will find out more about my garden, soap and our farmlife, straight to your inbox, never miss a post!  New soap website and shop opening soon....

Cooking chokos (not be confused with another post about cooking chooks) has been the subject of a few questions on my blog lately, so here's some more information for you.
Chokos - also known as Chayote, christophene or christophine, cho-cho, mirliton or merleton, chuchu, Cidra, Guatila, Centinarja, Pipinola, pear squash, vegetable pear, chouchoute, güisquil, Labu Siam, Ishkus or Chowchow, Pataste, Tayota, Sayote - is a vine belonging to the Cucurbitaceae family, along with pumpkins, squash and melons, with the botanical name Sechium edule.


The choko contains a large seed, like a mango, but if you pick them small enough it is soft enough to eat.  If you leave the choko for long enough it will sprout from one end and start to grow a vine.  To grow the choko, just plant the sprouted choko a…

How to make coconut yoghurt

Lately I have been cutting back on eating dairy.  I know, I know, we own two house cows!  But I am trying to heal inflammation (bad skin) and dairy is one of the possible triggers, so as a last resort and after much resistance, I decided I had better try to cut back.  Its been hard because I eat a LOT of cheese, and cook with butter, and love to eat yoghurt (and have written extensively about making yoghurt).  I had to just give up cheese completely, switch to macadamia oil and the only yoghurt alternative was coconut yoghurt.  I tried it and I like it, but only a spoonful on some fruit here and there because it is expensive!





The brand I can get here is $3 for 200 mL containers.  I was making yoghurt from powdered milk for about 50c/L.  So I was thinking there must be a way to make coconut yoghurt, but I didn't feel like mucking around and wasting heaps of coconut milk trying to get it right....  and then Biome Eco Store sent me a Mad Millie Coconut Yoghurt Kit to try.  The kit is…