I have many confusing conversations with people about green onions, spring onions and shallots. Well, not that many, but when it does come up between myself and another gardener or cook, it is important to first clarify what we are actually talking about, because everyone seems to have a different idea of what these alliums actually are.
This year I planted leeks, and what I call spring onions and what I thought were shallots. They both did quite well, especially considering that each bunch of shallots came from single cloves given to me by a friend and all the spring onion seeds were saved from the previous year. I’ve grown more than we can eat right away and I need to make room in the garden, so I am going to try to keep some of the shallots for storage and dehydrate the rest to make more onion flakes.
|"shallots", "spring onions" and leeks. They are definitely leeks.|
The confusion is caused by the fact that I never bought any of these vegetables as seeds with names on the packet, they are from bulbs and seeds that were given to me, so I don’t really know what I’ve planted!
Its taken a while to figure out what’s going on as different countries seem to have different names for the same plant. Here’s what I think is going on in my garden:
Further investigation reveals that “shallots” (or scallions, green onions, spring onions, salad onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes) can be any small onion bulbs, whether they are immature or a small variety. However, as mine grow from one clove to form a cluster, they are most likely Allium ascalonicum, rather than Allium cepa.
The vegetable that I call spring onion seems to a cultivar of Allium fistulosum, and as they form no bulb, they are technically scallions going by that link. However, it appears that scallion can also mean any small onion, as in the definition of shallots above.
I think I’ll just keep calling them what I call them, I just wanted you to know what I was talking about. To me, the green stems with no bulb are spring onions and the multiple cloves are shallots. I haven’t tried growing any underground onions so far, but I think that will be an experiment for this winter.
Do you suffer from the same confusion? what do you call them?